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Global Bread and Baked Food Market Outlook 2028: Global Opportunity and Demand Analysis, Market Forecast, 2019-2028

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Global Bread and Baked Food Market Outlook 2028: Global Opportunity and Demand Analysis, Market Forecast, 2019-2028

Global Bread and Baked Food Market Outlook 2028: Global Opportunity and Demand Analysis, Market Forecast, 2019-2028

  • Published Date: 23 Apr 2020
  • Report ID: F&B 007
  • Pages:172
  • Base Year: 2019
  • Format: PDF
  • Historical Data: 2016-2019

Global Bread and Baked Food Market is anticipated to rise at a value CAGR of 6.2% over 2019-2028. According to a study published by Insure Insights on the Global Bread and Baked Food Market. Baked Foodi includes various food items like  bread , cakes, Pies, cereals cookies, biscuits, etc. Bread is one of the major baked food widely used around the world and is regarded as a staple food. Hectic lifestyle, especially in  developed countries and the changing food preferences, have enhanced the demand of the Bread and Baked Food Market

Top Driver: The surge in demand for Bread and Baked foods have driven the  market growth

The rise in the demand for Bread and Baked foods across the globe is primarily boosting the market; moreover, the growth in the population, the rise in disposable income among the public have attributed to the market growth. The easy availability of these foods in supermarkets and rapid urbanization have expanded  the market are and is a key factor improving the growth of the market.The rise in the awareness for healthy foods and cost efficiency has further boosted the market revenue.

Increase in the demand for bread around the globe have boosted the market growth

Based on type, the market is segmented into Bread, Pastries, Cereals, and Other. The bread segment is poised to obtain the highest market share as it is the staple food of many around the world.  Bread provides energy for daily living as it consists of carbohydrates that are essential for energy. It also includes B vitamins. Like Thiamin (Vitamin B1) and Niacin (Vitamin B3), which are essential for releasing energy from food.

In terms of the Application, the market is segmented into the Household, Restaurant, and other. The household segment has held the most remarkable growth as they are widely used in the household every day.

North America and Europe have held the most significant market share in the regional market

North America and Europe have obtained a significant growth in the market owing to the rising demand for bread and baked food products, an increase in the need for these products in the day to day life has further propelled the regional market share. The rise in the preference for bread as it is regarded as a staple food, especially among Americans and Europeans have fostered the regional revenue of the market. The Asia Pacific is anticipated to rise with the highest growth in the market in the forecast  due to the increasing preference of baked foods  and rise in the disposable income among the public.

Product launches, mergers, and acquisition, are the key strategies of the competitors

The Players of the Global Bread and Baked Food Market is fragmented. Product launches, mergers, and acquisition, are strategies used by the competitors   The key competitors of the Global Bread and Baked Food Market are Delta Agri-Foods Inc, Biscuits Fossier, DeliFrance, Groupe Holder, Paul. Cake the Kitchen Family, Beigel Bake, Huntley and Palmers, Premier Foods, AB Mauri and Ginsters

Ginsters:  Ginsters is one of the key competitors of the Global Bread and Baked Food Market; for instance, In January 2019, Ginsters pastie, had announced the acquisition of Manton Wood sandwich business in north Nottinghamshire. The acquisition was made by Ginsters to strengthen its business.

AB Mauri:  AB Mauri is a popular competitor in the Global Bread and Baked Food Market. In July 2018, AB Mauri had announced the acquisition of Holgran and Fleming Howden; they are involved in the production of bakery ingredients. The acquisition was made by AB Mauri to broaden its market opportunities. 

Scope of the Report

By Type

  • Bread
  • Pastries
  • Cereals
  • Others

By Application

  • Household
  • Restaurant
  • Other

By Region

  • North America
  • Europe
  • Asia Pacific
  • LAMEA

Key Reasons to Purchase this Report

  1. It provides a technological development map over time to understand the growth rate of the industry.
  2. The report offers a dynamic method to various factors that drive or restrain the growth of the market.
  3. It renders definite analysis for changing competitive dynamics.
  4. It builds a seven-year estimate based on how the market is predicted to grow.

Table of Content

Chapter 1           Overview And Scope

1.1             Market Vision

1.1.1          Market Definition

1.1.2          Market Scope

1.2             Market Segmentation

Chapter 2           Our Research Practice

2.1             Our Research Methodology

2.2             Data Triangulation

2.3             Data Sources

2.4             Assumptions for the study

2.5             Approach Adopted

Chapter 3           Executive Summary

3.1             Market Snapshot

3.2             Regional Snapshot

3.3             Segment Summary

Chapter 4           Covid-19 Impact Analysis

4.1             Overview

4.2             Prevalence analysis

4.3             Key Factor Impact Analysis

Chapter 5           Global Food Flavors  Market Forces

5.1             What’s Driving the Market

5.2             Porter’s Five Forces Analysis

5.2.1          Power of Suppliers

5.2.2          Threats From New Entrants

5.2.3          Power of Buyer

5.2.4          Threat From Substitute Product

5.2.5          Degree of Competition

Chapter 6           Global Food Flavors  Market -Industry Snapshots

6.1             Overview

6.1.1          Global Food Flavors  Market Value, 2019 – 2028, (US$ Bn)

6.2             Market Overview

6.2.1          Drivers Analysis

6.2.2          Restraint/Challenges analysis

6.2.3          Opportunity Analysis

6.3             Supply Chain/Value Chain Analysis

6.4             Market SWOT Analysis

Chapter 7           Global Food Flavors  Market Analysis, by Type

7.1             Overview

7.2             Key Findings for Food Flavors  Market- By Type

7.2.1          Food Flavors  Market- Chocolate & brown

Food Flavors  market by Type 1, 2019 – 2028 (USD Million)

7.2.2          Food Flavors  Market- Vanilla

7.2.3          Food Flavors  Market- Fruit & nut

Chapter 8           Global Food Flavors  Market Analysis, by Origin Type

8.1             Overview

8.2             Key Findings for Food Flavors  Market- By Origin Type

8.2.1          Food Flavors  Market- Natural

8.2.2          Food Flavors  Market- Natural-identical

Food Flavors  market by Origin Type 2, 2019 – 2028 (USD Million)

8.2.3          Food Flavors  Market- Artificial/Synthetic

Chapter 9           Global Food Flavors  Market Analysis, by Form

9.1             Overview

9.2             Key Findings for Food Flavors  Market- By Form

9.2.1          Food Flavors  Market- Liquid and gel

9.2.2          Food Flavors  Market- Dry

Chapter 10       Food Flavors  Market Analysis by Region

10.1           Key Findings for Food Flavors  Market- By region

10.2           Overview

10.2.1       Global Food Flavors  Market Analysis, By Type, 2019 – 2028

10.2.2       Global Food Flavors  Market Analysis, By Product Type, 2019 – 2028

10.2.3       Global Food Flavors  Market Analysis, By End User, 2019 – 2028

10.3           Food Flavors  Market – North America

10.3.1       Overview

10.3.2       U.S.

10.3.3       Canada

10.3.4       Mexico

10.3.5       North America Market, By Type

10.3.6       North America Market, By Product Type

10.3.7       North America Market, By End User

10.4           Food Flavors  Market – Europe

10.4.1       Overview

10.4.2       Germany

10.4.3       United Kingdom

10.4.4       France

10.4.5       Italy

10.4.6       Rest Of Europe

10.4.7       Europe Market, By Type

10.4.8       Europe Market, By Product Type

10.4.9       Europe market by, End User

10.5           Food Flavors  Market – Asia Pacific

10.5.1       Overview

10.5.2       China

10.5.3       Japan

10.5.4       India

10.5.5       Rest of APAC

10.5.6       Asia Pacific Market, By Type

10.5.7       Asia Pacific Market, By Product Type

10.5.8       Asia Pacific Market, By End User

10.6           Food Flavors  Market –SAMEA

10.6.1       Overview

10.6.2       Middle East & Africa (MEA)

10.6.3       South America

10.6.4       Rest Of World

10.6.5       South America, Middle East and Africa Market, By Type

10.6.6       South America, Middle East and Africa Market, By Product Type

10.6.7       South America, Middle East and Africa Market, By End User

Chapter 11       Market Competition Analysis

11.1           Market Share/Positioning Analysis

11.1.1       Market Positioning of Key Vendors, 2019

11.1.2       Key Strategies Adopted by the Leading Players

11.1.3       Recent Developments

Chapter 12       Company Profiles- Snapshot

12.1.1       Synergy Flavors (US),

12.1.2       Business Fundamentals

12.1.3       Financial Snapshots

12.1.4       Product Portfolio

12.1.5       Recent Developments

12.2           DuPont (US),

12.3           Archer Daniels Midland (ADM) (US),

12.4           Givaudan (Switzerland),

12.5           Kerry Group (Ireland),

12.6           International Flavors & Fragrances (US), Firmenich (Switzerland),

12.7           Symrise (Germany),

12.8           MANE (France),

12.9           Taiyo International (Japan), T.

12.10        Hasegawa (Japan),

*More than 10 Companies are profiled in this Research Report*

*Financials would be provided on a best efforts basis for private companies”

Chapter 13       Appendix

 

 

 

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