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Global Fat free yogurt Market Outlook 2020: Global Opportunity and Demand Analysis, Market Forecast, 2019-2028

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Global Fat free yogurt Market Outlook 2020: Global Opportunity and Demand Analysis, Market Forecast, 2019-2028

Global Fat free yogurt Market Outlook 2020: Global Opportunity and Demand Analysis, Market Forecast, 2019-2028

  • Published Date: 19 May 2020
  • Report ID: F&B 0031
  • Pages:194
  • Base Year: 2019
  • Format: PDF
  • Historical Data: 2016-2019

Fat free yogurt is a dairy product created by the bacterial fermentation of milk and is extremely low in calories. It provides essential vitamins and nutrients, and is therefore widely consumed as an appropriate option for breakfast, snacks, and other meals. It is also used as a healthy substitute for oil or mayonnaise while cooking or baking. They are available in several flavors including peach, blueberry, strawberry, vanilla and others. The global low-fat yogurt market size was worth USD 11.65 billion in 2016. Increasing production of low-fat dairy items coupled with various health benefits associated with the consumption of yogurt is expected to boost the industry demand. Technological advancements and rising process automation in the industry are also anticipated to propel the industry growth.

Top Driver: Robust Demand for Legal Expert and Security Systems with Fat free yogurt

The increase in health consciousness among consumers and rise in focus on consuming healthier diet are expected to drive the growth of the market for fat free yogurt. With the increase in number of individuals facing health issues such as obesity, consumers are now inclined towards consuming foods such as fat free yogurts  since they are low in calories, promote weight loss and are highly nutritious. This fosters the growth of the fat free yogurt market. Furthermore, there is growth in the demand for organic products owing to its health benefits and consumer awareness regarding the effects of inorganic food products. This ultimately augments the demand for organic fat free yogurt, thereby boosting the market growth. However, fat free yogurts manufactured with genetically modified organisms (GMOs) hampers the growth of the market as consumers today are increasingly becoming aware about the contents in their foods.

On the contrary, penetrating further into developing countries and introducing flavors according to the local tastes and preferences propel the market for fat free yogurt. This can be viewed as an opportunity by the manufacturers to further expand the market base.

Non-organic to Make Crucial Contribution to Growth of Global Fat free yogurt Market

Non-organic fat free yogurt is prepared from artificial flavors, fruits, sweeteners, thickeners, additives, inactive cultures, and stabilizers. Yogurt that is prepared from milk, but which does not adhere to the standards of dairy farming practices set by the various governments globally is also classified as non-organic. These products have a longer shelf life and are relatively cheaper as compared to organic items. Non organic yogurt market will expect to grow in expected to grow in forecasting year.

   North America region captured the maximum share in fat free yoghurt market

North America region taken the maximum share in revenue of fat free yogurt market and is anticipated to dominate over the forecast period. Rising awareness related to benefits of eating fat free yogurt as well as increasing awareness related to consumption of fat free and healthy products is expected to expand the growth of North American fat free yogurt market over the forecast period. Increasing consumption of flavored yogurt especially in developing countries such as India and China is likely to support the growth of Asia Pacific fat free yogurt market till 2023.

The global fat free yogurt market is mainly concentrated in North America. Major players are adopting different market strategies to enter and enhance their market position and distribution network.

Players to Focus Fat free yogurt market

The key players in the market include Danone Inc., Nestlé, Wallaby Yogurt Company, Rainy Lanes Dairy Foods Ltd, Tillamook, General Mills Inc., Chobani, LLC., FAGE USA Dairy Industry, Inc., Yoplait USA, INC., and Jalna Dairy Foods.

Scope of the Report

By Type

  • Organic Fat Free Yogurt
  • Inorganic Fat Free Yogurt

By Flavor

  • Peach
  • Blueberry
  • Strawberry
  • Vanilla

By Distribution channel

  • Online Retail
  • Supermarket/Hypermarket
  • Specialty Store

By Region

  • North America
  • Europe
  • Asia Pacific
  • SAMEA

Key Reasons to Purchase this Report

  1. It provides a technological development map over time to understand the growth rate of the industry.
  2. The report offers a dynamic method to various factors that drive or restrain the growth of the market.
  3. It renders definite analysis for changing competitive dynamics.
  4. It builds a seven-year estimate based on how the market is predicted to grow.

Table of Content

Chapter 1           Overview And Scope

1.1             Market Vision

1.1.1          Market Definition

1.1.2          Market Scope

1.2             Market Segmentation

Chapter 2           Our Research Practice

2.1             Our Research Methodology

2.2             Data Triangulation

2.3             Data Sources

2.4             Assumptions for the study

2.5             Approach Adopted

Chapter 3           Executive Summary

3.1             Market Snapshot

3.2             Regional Snapshot

3.3             Segment Summary

Chapter 4           Covid-19 Impact Analysis

4.1             Overview

4.2             Prevalence analysis

4.3             Key Factor Impact Analysis

Chapter 5           Global Fat free yogurt  Market Forces

5.1             What’s Driving the Market

5.2             Porter’s Five Forces Analysis

5.2.1          Power of Suppliers

5.2.2          Threats From New Entrants

5.2.3          Power of Buyer

5.2.4          Threat From Substitute Product

5.2.5          Degree of Competition

Chapter 6           Global Fat free yogurt  Market -Industry Snapshots

6.1             Overview

6.1.1          Global Fat free yogurt  Market Value, 2019 – 2028, (US$ Bn)

6.2             Market Overview

6.2.1          Drivers Analysis

6.2.2          Restraint/Challenges analysis

6.2.3          Opportunity Analysis

6.3             Supply Chain/Value Chain Analysis

6.4             Market SWOT Analysis

Chapter 7           Global Fat free yogurt  Market Analysis, by Type

7.1             Overview

7.2             Key Findings for Fat free yogurt  Market- By Type

7.2.1          Fat free yogurt  Market- Organic Fat Free Yogurt

Fat free yogurt  market by Type 1, 2019 – 2028 (USD Million)

7.2.2          Fat free yogurt  Market- Inorganic Fat Free Yogurt

Fat free yogurt  market by Type 2, 2019 – 2028 (USD Million)

Chapter 8           Global Fat free yogurt  Market Analysis, by Flavor

8.1             Overview

8.2             Key Findings for Fat free yogurt  Market- By Flavor

8.2.1          Fat free yogurt  Market- Peach

Fat free yogurt market by Product Type 1, 2019 – 2028 (USD Million)

8.2.2          Fat free yogurt  Market-  Blueberry Fat free yogurt  market by Product Type 2, 2019 – 2028 (USD Million)

8.2.3          Fat free yogurt  Market-  Strawberry

8.2.4          Fat free yogurt  Market- Vanilla

Fat free yogurt  market by Flavor 4, 2019 – 2028 (USD Million)

Chapter 9           Global Fat free yogurt  Market Analysis, by Distribution channel

9.1             Overview

9.2             Key Findings for Fat free yogurt  Market- By Distribution channel

9.2.1          Fat free yogurt Market- Online Retail

9.2.2          Fat free yogurt  Market-  Supermarket/Hypermarket  Fat free yogurt  market by Distribution channel 2, 2019 – 2028 (USD Million)

9.2.3          Fat free yogurt  Market- Specialty Store

Fat free yogurt  market by Distribution channel 3, 2019 – 2028 (USD Million)

Chapter 10       Fat free yogurt  Market Analysis by Region

10.1           Key Findings for Fat free yogurt  Market- By region

10.2           Overview

10.2.1       Global Fat free yogurt  Market Analysis, By Type, 2019 – 2028

10.2.2       Global Fat free yogurt  Market Analysis, By Product Type, 2019 – 2028

10.2.3       Global Fat free yogurt  Market Analysis, By End User, 2019 – 2028

10.3           Fat free yogurt  Market – North America

10.3.1       Overview

10.3.2       U.S.

10.3.3       Canada

10.3.4       Mexico

10.3.5       North America Market, By Type

10.3.6       North America Market, By Product Type

10.3.7       North America Market, By End User

10.4           Fat free yogurt  Market – Europe

10.4.1       Overview

10.4.2       Germany

10.4.3       United Kingdom

10.4.4       France

10.4.5       Italy

10.4.6       Rest Of Europe

10.4.7       Europe Market, By Type

10.4.8       Europe Market, By Product Type

10.4.9       Europe market by, End User

10.5           Fat free yogurt  Market – Asia Pacific

10.5.1       Overview

10.5.2       China

10.5.3       Japan

10.5.4       India

10.5.5       Rest of APAC

10.5.6       Asia Pacific Market, By Type

10.5.7       Asia Pacific Market, By Product Type

10.5.8       Asia Pacific Market, By End User

10.6           Fat free yogurt  Market – SAMEA

10.6.1       Overview

10.6.2       Middle East & Africa (MEA)

10.6.3       South America

10.6.4       Rest Of World

10.6.5       South America, Middle East and Africa Market, By Type

10.6.6       South America, Middle East and Africa Market, By Product Type

10.6.7       South America, Middle East and Africa Market, By End User

Chapter 11       Market Competition Analysis

11.1           Market Share/Positioning Analysis

11.1.1       Market Positioning of Key Vendors, 2019

11.1.2       Key Strategies Adopted by the Leading Players

11.1.3       Recent Developments

Chapter 12       Company Profiles- Snapshot

12.1.1       Danone Inc

12.1.2       Business Fundamentals

12.1.3       Financial Snapshots

12.1.4       Product Portfolio

12.1.5       Recent Developments

12.2           Nestlé

12.3           Wallaby Yogurt Company

12.4           Rainy Lanes Dairy Foods Ltd,

12.5           Tillamook

12.6           General Mills Inc

12.7           Chobani

12.8           LLC.

12.9           FAGE USA Dairy Industry, Inc

12.10        Jalna Dairy Foods

*More than 10 Companies are profiled in this Research Report*

*Financials would be provided on a best efforts basis for private companies”

Chapter 13       Appendix

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