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Fat free yogurt is a dairy product created by the bacterial fermentation of milk and is extremely low in calories. It provides essential vitamins and nutrients, and is therefore widely consumed as an appropriate option for breakfast, snacks, and other meals. It is also used as a healthy substitute for oil or mayonnaise while cooking or baking. They are available in several flavors including peach, blueberry, strawberry, vanilla and others. The global low-fat yogurt market size was worth USD 11.65 billion in 2016. Increasing production of low-fat dairy items coupled with various health benefits associated with the consumption of yogurt is expected to boost the industry demand. Technological advancements and rising process automation in the industry are also anticipated to propel the industry growth.
Top Driver: Robust Demand for Legal Expert and Security Systems with Fat free yogurt
The increase in health consciousness among consumers and rise in focus on consuming healthier diet are expected to drive the growth of the market for fat free yogurt. With the increase in number of individuals facing health issues such as obesity, consumers are now inclined towards consuming foods such as fat free yogurts since they are low in calories, promote weight loss and are highly nutritious. This fosters the growth of the fat free yogurt market. Furthermore, there is growth in the demand for organic products owing to its health benefits and consumer awareness regarding the effects of inorganic food products. This ultimately augments the demand for organic fat free yogurt, thereby boosting the market growth. However, fat free yogurts manufactured with genetically modified organisms (GMOs) hampers the growth of the market as consumers today are increasingly becoming aware about the contents in their foods.
On the contrary, penetrating further into developing countries and introducing flavors according to the local tastes and preferences propel the market for fat free yogurt. This can be viewed as an opportunity by the manufacturers to further expand the market base.
Non-organic to Make Crucial Contribution to Growth of Global Fat free yogurt Market
Non-organic fat free yogurt is prepared from artificial flavors, fruits, sweeteners, thickeners, additives, inactive cultures, and stabilizers. Yogurt that is prepared from milk, but which does not adhere to the standards of dairy farming practices set by the various governments globally is also classified as non-organic. These products have a longer shelf life and are relatively cheaper as compared to organic items. Non organic yogurt market will expect to grow in expected to grow in forecasting year.
North America region captured the maximum share in fat free yoghurt market
North America region taken the maximum share in revenue of fat free yogurt market and is anticipated to dominate over the forecast period. Rising awareness related to benefits of eating fat free yogurt as well as increasing awareness related to consumption of fat free and healthy products is expected to expand the growth of North American fat free yogurt market over the forecast period. Increasing consumption of flavored yogurt especially in developing countries such as India and China is likely to support the growth of Asia Pacific fat free yogurt market till 2023.
The global fat free yogurt market is mainly concentrated in North America. Major players are adopting different market strategies to enter and enhance their market position and distribution network.
Players to Focus Fat free yogurt market
The key players in the market include Danone Inc., Nestlé, Wallaby Yogurt Company, Rainy Lanes Dairy Foods Ltd, Tillamook, General Mills Inc., Chobani, LLC., FAGE USA Dairy Industry, Inc., Yoplait USA, INC., and Jalna Dairy Foods.
Scope of the Report
By Type
By Flavor
By Distribution channel
By Region
Key Reasons to Purchase this Report
Table of Content
Chapter 2 Our Research Practice
Chapter 4 Covid-19 Impact Analysis
4.3 Key Factor Impact Analysis
Chapter 5 Global Fat free yogurt Market Forces
5.2 Porter’s Five Forces Analysis
5.2.2 Threats From New Entrants
5.2.4 Threat From Substitute Product
Chapter 6 Global Fat free yogurt Market -Industry Snapshots
6.1.1 Global Fat free yogurt Market Value, 2019 – 2028, (US$ Bn)
6.2.2 Restraint/Challenges analysis
6.3 Supply Chain/Value Chain Analysis
Chapter 7 Global Fat free yogurt Market Analysis, by Type
7.2 Key Findings for Fat free yogurt Market- By Type
7.2.1 Fat free yogurt Market- Organic Fat Free Yogurt
Fat free yogurt market by Type 1, 2019 – 2028 (USD Million)
7.2.2 Fat free yogurt Market- Inorganic Fat Free Yogurt
Fat free yogurt market by Type 2, 2019 – 2028 (USD Million)
Chapter 8 Global Fat free yogurt Market Analysis, by Flavor
8.2 Key Findings for Fat free yogurt Market- By Flavor
8.2.1 Fat free yogurt Market- Peach
Fat free yogurt market by Product Type 1, 2019 – 2028 (USD Million)
8.2.3 Fat free yogurt Market- Strawberry
8.2.4 Fat free yogurt Market- Vanilla
Fat free yogurt market by Flavor 4, 2019 – 2028 (USD Million)
Chapter 9 Global Fat free yogurt Market Analysis, by Distribution channel
9.2 Key Findings for Fat free yogurt Market- By Distribution channel
9.2.1 Fat free yogurt Market- Online Retail
9.2.3 Fat free yogurt Market- Specialty Store
Fat free yogurt market by Distribution channel 3, 2019 – 2028 (USD Million)
Chapter 10 Fat free yogurt Market Analysis by Region
10.1 Key Findings for Fat free yogurt Market- By region
10.2.1 Global Fat free yogurt Market Analysis, By Type, 2019 – 2028
10.2.2 Global Fat free yogurt Market Analysis, By Product Type, 2019 – 2028
10.2.3 Global Fat free yogurt Market Analysis, By End User, 2019 – 2028
10.3 Fat free yogurt Market – North America
10.3.5 North America Market, By Type
10.3.6 North America Market, By Product Type
10.3.7 North America Market, By End User
10.4 Fat free yogurt Market – Europe
10.4.8 Europe Market, By Product Type
10.4.9 Europe market by, End User
10.5 Fat free yogurt Market – Asia Pacific
10.5.6 Asia Pacific Market, By Type
10.5.7 Asia Pacific Market, By Product Type
10.5.8 Asia Pacific Market, By End User
10.6 Fat free yogurt Market – SAMEA
10.6.2 Middle East & Africa (MEA)
10.6.5 South America, Middle East and Africa Market, By Type
10.6.6 South America, Middle East and Africa Market, By Product Type
10.6.7 South America, Middle East and Africa Market, By End User
Chapter 11 Market Competition Analysis
11.1 Market Share/Positioning Analysis
11.1.1 Market Positioning of Key Vendors, 2019
11.1.2 Key Strategies Adopted by the Leading Players
Chapter 12 Company Profiles- Snapshot
12.4 Rainy Lanes Dairy Foods Ltd,
12.9 FAGE USA Dairy Industry, Inc
*More than 10 Companies are profiled in this Research Report*
*Financials would be provided on a best efforts basis for private companies”
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