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Category: Food & Beverages

Food & Beverages

Global Tea Extract Market Outlook 2020: Global Opportunity and Demand Analysis, Market Forecast to 2028

The Tea Extract market is anticipated to grow with a CAGR of 7.1% over the forecast period of 2019-2028. Tea extract is a widely used drink across the globe. It is widely anticipated due to its various benefits such as high antioxidants content, promote heart health, reduce risk of cancer etc. The caffeine and other

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Global plant based cheese market Outlook 2020: Global Opportunity and Demand Analysis, Market Forecast to 2028

The plant-based cheese market contains ingredients that are not taken from animals. Plant-based cheese is gotten from vegetables, vegetables, grains, organic products, nuts, and seeds. Also, plant-based cheese is created from plant-based casein and lactose or milk-free ingredients. Plant-based cheese is derived from plant-based soy milk, coconut milk, almond milk, and rice milk. Plant-based cheese

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Rice Protein Market Market Outlook 2020: Global Opportunity and Demand Analysis, Market Forecast, 2019-2028

Rice protein is a vegan protein isolate that is an alternative to the more common whey and soy protein isolates. Rice protein is rich in various essential components such as sulfur-containing amino acids, cysteine, and methionine, but low in lysine. Rice protein powder has a more distinct taste than most other forms of protein powder.

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Global Manuka honey Industry Market Outlook 2020: Global Opportunity and Demand Analysis, Market Forecast, 2019-2028

Manuka honey is obtained from the manuka tree and is widely used in various applications among cosmetic and food and beverage industries. Manuka honey is most popular across the globe due to various skin and health benefits associated with it. In addition, manuka honey is extensively used in the pharmaceutical industry due to various medicinal

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Global Pet food nutraceutical Market Outlook 2020: Global Opportunity and Demand Analysis, Market Forecast, 2019-2028

The global pet food nutraceutical market was valued at USD 6.3 billion in 2019 and is expected to register a CAGR of 5.8% during the forecast period. In 2019, North America was the largest geographic segment of the market studied and accounted for a share of around 47% of the overall market, while Asia-Pacific was

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Global Kombucha Market Outlook 2020: Global Opportunity and Demand Analysis, Market Forecast to 2028

The global kombucha market is projected to grow at a CAGR of the 17.50 percent during the forecast period. The growing consumer interest in the fermented drinks and the changing lifestyle are the key drivers in the growth of the global kombucha market. Top Driver: Robust Demand for the Awareness Regarding the Health Benefits of

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Global Almond ingredients Market Outlook 2020: Global Opportunity and Demand Analysis, Market Forecast, 2019-2028

The global almond ingredients market is estimated to be valued at USD 9.0 billion in 2019 and is projected to reach USD 16.4 billion by 2025, recording a CAGR of 10.8% from 2019 to 2028. The growth of this market is ascribed to the growing snack food industry, inclusions of health-based ingredients, companies rapidly launching

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Global Coffee capsule Market Outlook 2020: Global Opportunity and Demand Analysis, Market Forecast, 2019-2028

Coffee is the most widely used product in the world after oil. The global coffee capsule market is estimated to register a CAGR of 6.86 % in terms of value during forecast period 2019–2028. Coffee capsule market is increase in demand for coffee in hotels, restaurants; office cafeterias etc. as well as the changing lifestyle

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Global Flavored yogurt Market Outlook 2020: Global Opportunity and Demand Analysis, Market Forecast, 2019-2028

Yogurt is formed by fermenting milk with bacteria. Yogurt when garnished or nourished with flavours derived from various sources such as fruits and vegetables, it is termed as flavoured yogurt. Flavoured yogurts are available in various forms based on criteria like low-fatty or non-fatty, frozen or regular and flavours from different fruits. There has been

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Global Fat free yogurt Market Outlook 2020: Global Opportunity and Demand Analysis, Market Forecast, 2019-2028

Fat free yogurt is a dairy product created by the bacterial fermentation of milk and is extremely low in calories. It provides essential vitamins and nutrients, and is therefore widely consumed as an appropriate option for breakfast, snacks, and other meals. It is also used as a healthy substitute for oil or mayonnaise while cooking

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