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Global Online Food Delivery Market Outlook 2020: Global Opportunity and Demand Analysis, Market Forecast to 2028

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Global Online Food Delivery Market Outlook 2020: Global Opportunity and Demand Analysis, Market Forecast to 2028

Global Online Food Delivery Market Outlook 2020: Global Opportunity and Demand Analysis, Market Forecast to 2028

  • Published Date: 20 Apr 2020
  • Report ID: F&B 004
  • Pages:166
  • Base Year: 2019
  • Format: PDF
  • Historical Data: 2016-2019

The Online Food Delivery market is anticipated to grow with a CAGR of 7.8% over the forecast period of 2019-2028. Online food delivery is a method to order food from an online site. A food delivery site generally collaborated with a restaurant that receives the food order, and the site is designed to works as a connection between the restaurant and the customers. This service is widely being used across the globe due to the easy order and feasibility of the services. The growing number of workings class people across the globe are expected to drive the market widely. Furthermore, various students at the hostels and younger teenagers widely use online food delivery services and are fueling market growth. Food delivery services also make it easy for restaurants to reach a wide audience, and hence this actor is expected to drive the market immensely in the future.

Top Driver: Increasing Adoption of Food Delivery Servies to Fuel the Market

The Food delivery services are highly anticipating services used by various classes of people, including the working class, students, and teenagers—the market i in huge demand due to such popularity. Moreover, the easy delivery methods and faster services have brought these services in huge demand due to which the market is expected to witness huge growth in the forecast period. Also, the increasing disposable income across the globe is also a primary factor that these services are rising in demand and are propelling the market extensively.

The Traditional Delivery Model Occupied the Largest Market

On the basis of delivery mode, the market is segmented into a traditional delivery model, aggregators, and new delivery model. The traditional delivery model occupied the largest market share owing to its easy application and use strategy for restaurants as well as customers. The new delivery model is gaining popularity among younger adults and is highly anticipated to witness growth in the future. The increasing adoption of a new delivery model among new entrants in the market is expected to dive into the segment intensely in the forecast period.

Asia Pacific to Witness High Growth in the Forecast Period

The Asia Pacific region is expected to witness huge growth in the market. Such high growth is attributed to factors such as rising demand for food delivery services in the region, increasing disposable income of people, new entrants entering the market, and rising working-class people across the region. North America attributes to a huge market share owing to the presence of various key players in the regional and high technological advancements. also, the inclination of people towards ordering food due to busy lifestyles is expected to be a primary driver regionally. Europe witnessed a steady growth in the market.

Players to Focus on Expanding Business with Strategic Collaborations

The global Online Food Delivery market is expected to grow with a significant CAGR due to presence of various companies including, Delivery Hero, Deliveroo, Foodpanda, Grub Hub,, Uber, Zomato Media Private Limited, Swiggy (Bundl Technologies Private Limited)  and others which are developing new products to drive the market growth.

The increasing demand for food delivery services has triggered the new entrants to enter the market. However, the key players of the market are quite established and are expected to be tough competition fo the new entrants.

Just Eat Takeaway: Recently in June 2020, Just Eat Takeaway acquired Grubhub for 7.3 billion dollars. The merger has allowed Just Eat Takewayd to establish itself in the US, and both the companies are expected to set record-breaking profit in the coming years.

Scope of the Report

By Delivery Mode

  • Traditional Delivery Model
  • Aggregators
  • New Delivery Model

By Region

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World

Key Reasons to Purchase this Report

  1. It provides a technological development map over time to understand the growth rate of the industry.
  2. The report offers a dynamic method to various factors that drive or restrain the growth of the market.
  3. It renders definite analysis for changing competitive dynamics.
  4. It builds a seven-year estimate based on how the market is predicted to grow.

Table of Content

Chapter 1           Overview And Scope

1.1             Market Vision

1.1.1          Market Definition

1.1.2          Market Scope

1.2             Market Segmentation

Chapter 2           Our Research Practice

2.1             Our Research Methodology

2.2             Data Triangulation

2.3             Data Sources

2.4             Assumptions for the study

2.5             Approach Adopted

Chapter 3           Executive Summary

3.1             Market Snapshot

3.2             Regional Snapshot

3.3             Segment Summary

Chapter 4           Covid-19 Impact Analysis

4.1             Overview

4.2             Prevalence analysis

4.3             Key Factor Impact Analysis

Chapter 5           Global Food Flavors  Market Forces

5.1             What’s Driving the Market

5.2             Porter’s Five Forces Analysis

5.2.1          Power of Suppliers

5.2.2          Threats From New Entrants

5.2.3          Power of Buyer

5.2.4          Threat From Substitute Product

5.2.5          Degree of Competition

Chapter 6           Global Food Flavors  Market -Industry Snapshots

6.1             Overview

6.1.1          Global Food Flavors  Market Value, 2019 – 2028, (US$ Bn)

6.2             Market Overview

6.2.1          Drivers Analysis

6.2.2          Restraint/Challenges analysis

6.2.3          Opportunity Analysis

6.3             Supply Chain/Value Chain Analysis

6.4             Market SWOT Analysis

Chapter 7           Global Food Flavors  Market Analysis, by Type

7.1             Overview

7.2             Key Findings for Food Flavors  Market- By Type

7.2.1          Food Flavors  Market- Chocolate & brown

Food Flavors  market by Type 1, 2019 – 2028 (USD Million)

7.2.2          Food Flavors  Market- Vanilla

7.2.3          Food Flavors  Market- Fruit & nut

Chapter 8           Global Food Flavors  Market Analysis, by Origin Type

8.1             Overview

8.2             Key Findings for Food Flavors  Market- By Origin Type

8.2.1          Food Flavors  Market- Natural

8.2.2          Food Flavors  Market- Natural-identical

Food Flavors  market by Origin Type 2, 2019 – 2028 (USD Million)

8.2.3          Food Flavors  Market- Artificial/Synthetic

Chapter 9           Global Food Flavors  Market Analysis, by Form

9.1             Overview

9.2             Key Findings for Food Flavors  Market- By Form

9.2.1          Food Flavors  Market- Liquid and gel

9.2.2          Food Flavors  Market- Dry

Chapter 10       Food Flavors  Market Analysis by Region

10.1           Key Findings for Food Flavors  Market- By region

10.2           Overview

10.2.1       Global Food Flavors  Market Analysis, By Type, 2019 – 2028

10.2.2       Global Food Flavors  Market Analysis, By Product Type, 2019 – 2028

10.2.3       Global Food Flavors  Market Analysis, By End User, 2019 – 2028

10.3           Food Flavors  Market – North America

10.3.1       Overview

10.3.2       U.S.

10.3.3       Canada

10.3.4       Mexico

10.3.5       North America Market, By Type

10.3.6       North America Market, By Product Type

10.3.7       North America Market, By End User

10.4           Food Flavors  Market – Europe

10.4.1       Overview

10.4.2       Germany

10.4.3       United Kingdom

10.4.4       France

10.4.5       Italy

10.4.6       Rest Of Europe

10.4.7       Europe Market, By Type

10.4.8       Europe Market, By Product Type

10.4.9       Europe market by, End User

10.5           Food Flavors  Market – Asia Pacific

10.5.1       Overview

10.5.2       China

10.5.3       Japan

10.5.4       India

10.5.5       Rest of APAC

10.5.6       Asia Pacific Market, By Type

10.5.7       Asia Pacific Market, By Product Type

10.5.8       Asia Pacific Market, By End User

10.6           Food Flavors  Market –SAMEA

10.6.1       Overview

10.6.2       Middle East & Africa (MEA)

10.6.3       South America

10.6.4       Rest Of World

10.6.5       South America, Middle East and Africa Market, By Type

10.6.6       South America, Middle East and Africa Market, By Product Type

10.6.7       South America, Middle East and Africa Market, By End User

Chapter 11       Market Competition Analysis

11.1           Market Share/Positioning Analysis

11.1.1       Market Positioning of Key Vendors, 2019

11.1.2       Key Strategies Adopted by the Leading Players

11.1.3       Recent Developments

Chapter 12       Company Profiles- Snapshot

12.1.1       Synergy Flavors (US),

12.1.2       Business Fundamentals

12.1.3       Financial Snapshots

12.1.4       Product Portfolio

12.1.5       Recent Developments

12.2           DuPont (US),

12.3           Archer Daniels Midland (ADM) (US),

12.4           Givaudan (Switzerland),

12.5           Kerry Group (Ireland),

12.6           International Flavors & Fragrances (US), Firmenich (Switzerland),

12.7           Symrise (Germany),

12.8           MANE (France),

12.9           Taiyo International (Japan), T.

12.10        Hasegawa (Japan),

*More than 10 Companies are profiled in this Research Report*

*Financials would be provided on a best efforts basis for private companies”

Chapter 13       Appendix




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