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Rice Protein Market Market Outlook 2020: Global Opportunity and Demand Analysis, Market Forecast, 2019-2028

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Rice Protein Market Market Outlook 2020: Global Opportunity and Demand Analysis, Market Forecast, 2019-2028

Rice Protein Market Market Outlook 2020: Global Opportunity and Demand Analysis, Market Forecast, 2019-2028

  • Published Date: 08 Apr 2021
  • Report ID: F&B 0043
  • Pages:169
  • Base Year: 2019
  • Format: PDF
  • Historical Data: 2016-2019

Rice protein is a vegan protein isolate that is an alternative to the more common whey and soy protein isolates. Rice protein is rich in various essential components such as sulfur-containing amino acids, cysteine, and methionine, but low in lysine. Rice protein powder has a more distinct taste than most other forms of protein powder. Like other protein supplements, rice protein helps in weight loss and maintains blood sugar levels. It is an abundant source of antioxidants, high B-vitamins, and fiber. Brown rice protein has even been shown to enhance kidney function, heart, and liver and help to regulate cholesterol. Global Rice Protein market is projected to register a CAGR of 13.8% during the forecast period

Top Driver: Health Benefits and Changing Consumer Preferences

The growth in the rice protein market is attributed to its functional properties offering several health benefits. Besides, the growing vegan population in several regions such as Europe has contributed to an increasing number of consumers looking for healthier and cleaner food. Moreover, rice protein is an excellent replacement for the population prone to lactose intolerance as rice protein is free from gluten and lactose. They are potential alternatives to the animal and other plant proteins. Further, they are also employed in other industries such as pharmaceutical, sports nutrition, and cosmetic industries which are expected to propel the global rice protein market in the future. Rising disposable income and changing consumer paradigms for a nutritious diet will enhance the overall demand in the global market.

Enhanced Quality and Improved Functionalities to Boost the Dry Rice Protein

Based on the form, the market has been segmented into liquid and dry. Dry protein accounts for the largest market share and is anticipated to dominate during the forecast period. The dry form has gained relatively more popularity than liquid form due to its ability for efficient mixing and enhanced quality. Dry rice proteins extend their application in various segments such as beverages & bases, dairy products analogs, baking goods & baking mixes, and grain products and pasta. Further, manufacturers are constantly attempting to enhance the functionalities in rice protein such as heat stability and improved taste with the better mouthfeel. These factors are expected to boost the dry form of the rice protein market in the near future.

Rising Investments in Cognitive Intelligence and Research to Benefit North America Market

In recent years several campaigns and environmental issues have encouraged people to adopt a vegan diet in Europe. This has driven the rice protein market in this region as an excellent alternative for animal protein. Moreover, the surging demand for the food processing industry has also fueled the growth of rice protein in Europe. Other factors such as the growing demand for plant protein is anticipated to create a lucrative market in the near future. Various market players adopting the merging strategy with the domestic players and suppliers are expected to foster the market during the forecast period.

Based on the type, the market is segmented into rice protein concentrates and rice protein isolates.

Based on the application, the market has been segmented into dairy alternatives, sports & energy nutrition drinks, beverages, and others.

Players to Focus on Enhancing Functionalities in the Product

Market players are focused on enhancing the rice protein functionalities like increase in flow rate, better emulsion, and low lump formation by introducing innovative products with leveraging ‘label claims’ like gluten-free, allergen-free, and dairy free among others to meet consumer demand. Key players are Axiom Food, AIDP, Inc., RiceBran Technologies, Shaanxi Fuheng (FH) Biotechnology Co. Ltd.

Axiom Foods: In May 2020, The Brenntag Food & Nutrition business announced a collaboration with Axiom Foods, Inc. for the distribution of plant proteins in the United States and Canada. The ingredient line includes hemp, pea, pumpkin rice, and sacha inchi proteins, oat and rice dairy-replacement powders and Axiom’s newly launched texturized pea proteins.

Ribus, Inc.: In May 2020, Ribus Inc. announced partnership with innovative Protein USA to purchase a manufacturing plant in Galesburg. The group purchased the manufacturing site from J. Rettenmaier USA LP and is eager to renovate and begin production soon. Innovative Production USA is focused on high-quality ingredient manufacturing for both the food and dietary supplement industries.

Scope of the Report

By Type

  • Rice protein concentrates
  • Rice protein isolates
  • Others

By Application

  • Dairy alternatives
  • Sports & energy nutritional drinks
  • Beverages
  • Others

By Form

  • Liquid
  • Dry

By Region

  • North America
  • Europe
  • Asia Pacific
  • LAMEA

Key Reasons to Purchase this Report

  1. It provides a technological development map over time to understand the growth rate of the industry.
  2. The report offers a dynamic method to various factors that drive or restrain the growth of the market.
  3. It renders definite analysis for changing competitive dynamics.
  4. It builds a seven-year estimate based on how the market is predicted to grow.

Table of Content

Chapter 1           Overview And Scope

1.1             Market Vision

1.1.1          Market Definition

1.1.2          Market Scope

1.2             Market Segmentation

Chapter 2           Our Research Practice

2.1             Our Research Methodology

2.2             Data Triangulation

2.3             Data Sources

2.4             Assumptions for the study

2.5             Approach Adopted

Chapter 3           Executive Summary

3.1             Market Snapshot

3.2             Regional Snapshot

3.3             Segment Summary

Chapter 4           Covid-19 Impact Analysis

4.1             Overview

4.2             Prevalence analysis

4.3             Key Factor Impact Analysis

Chapter 5           Global Food Flavors  Market Forces

5.1             What’s Driving the Market

5.2             Porter’s Five Forces Analysis

5.2.1          Power of Suppliers

5.2.2          Threats From New Entrants

5.2.3          Power of Buyer

5.2.4          Threat From Substitute Product

5.2.5          Degree of Competition

Chapter 6           Global Food Flavors  Market -Industry Snapshots

6.1             Overview

6.1.1          Global Food Flavors  Market Value, 2019 – 2028, (US$ Bn)

6.2             Market Overview

6.2.1          Drivers Analysis

6.2.2          Restraint/Challenges analysis

6.2.3          Opportunity Analysis

6.3             Supply Chain/Value Chain Analysis

6.4             Market SWOT Analysis

Chapter 7           Global Food Flavors  Market Analysis, by Type

7.1             Overview

7.2             Key Findings for Food Flavors  Market- By Type

7.2.1          Food Flavors  Market- Chocolate & brown

Food Flavors  market by Type 1, 2019 – 2028 (USD Million)

7.2.2          Food Flavors  Market- Vanilla

7.2.3          Food Flavors  Market- Fruit & nut

Chapter 8           Global Food Flavors  Market Analysis, by Origin Type

8.1             Overview

8.2             Key Findings for Food Flavors  Market- By Origin Type

8.2.1          Food Flavors  Market- Natural

8.2.2          Food Flavors  Market- Natural-identical

Food Flavors  market by Origin Type 2, 2019 – 2028 (USD Million)

8.2.3          Food Flavors  Market- Artificial/Synthetic

Chapter 9           Global Food Flavors  Market Analysis, by Form

9.1             Overview

9.2             Key Findings for Food Flavors  Market- By Form

9.2.1          Food Flavors  Market- Liquid and gel

9.2.2          Food Flavors  Market- Dry

Chapter 10       Food Flavors  Market Analysis by Region

10.1           Key Findings for Food Flavors  Market- By region

10.2           Overview

10.2.1       Global Food Flavors  Market Analysis, By Type, 2019 – 2028

10.2.2       Global Food Flavors  Market Analysis, By Product Type, 2019 – 2028

10.2.3       Global Food Flavors  Market Analysis, By End User, 2019 – 2028

10.3           Food Flavors  Market – North America

10.3.1       Overview

10.3.2       U.S.

10.3.3       Canada

10.3.4       Mexico

10.3.5       North America Market, By Type

10.3.6       North America Market, By Product Type

10.3.7       North America Market, By End User

10.4           Food Flavors  Market – Europe

10.4.1       Overview

10.4.2       Germany

10.4.3       United Kingdom

10.4.4       France

10.4.5       Italy

10.4.6       Rest Of Europe

10.4.7       Europe Market, By Type

10.4.8       Europe Market, By Product Type

10.4.9       Europe market by, End User

10.5           Food Flavors  Market – Asia Pacific

10.5.1       Overview

10.5.2       China

10.5.3       Japan

10.5.4       India

10.5.5       Rest of APAC

10.5.6       Asia Pacific Market, By Type

10.5.7       Asia Pacific Market, By Product Type

10.5.8       Asia Pacific Market, By End User

10.6           Food Flavors  Market –SAMEA

10.6.1       Overview

10.6.2       Middle East & Africa (MEA)

10.6.3       South America

10.6.4       Rest Of World

10.6.5       South America, Middle East and Africa Market, By Type

10.6.6       South America, Middle East and Africa Market, By Product Type

10.6.7       South America, Middle East and Africa Market, By End User

Chapter 11       Market Competition Analysis

11.1           Market Share/Positioning Analysis

11.1.1       Market Positioning of Key Vendors, 2019

11.1.2       Key Strategies Adopted by the Leading Players

11.1.3       Recent Developments

Chapter 12       Company Profiles- Snapshot

12.1.1       Synergy Flavors (US),

12.1.2       Business Fundamentals

12.1.3       Financial Snapshots

12.1.4       Product Portfolio

12.1.5       Recent Developments

12.2           DuPont (US),

12.3           Archer Daniels Midland (ADM) (US),

12.4           Givaudan (Switzerland),

12.5           Kerry Group (Ireland),

12.6           International Flavors & Fragrances (US), Firmenich (Switzerland),

12.7           Symrise (Germany),

12.8           MANE (France),

12.9           Taiyo International (Japan), T.

12.10        Hasegawa (Japan),

*More than 10 Companies are profiled in this Research Report*

*Financials would be provided on a best efforts basis for private companies”

Chapter 13       Appendix

 

 

 

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