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The global low-fat yogurt market expected to grow at CAGR of 12.49%. Increasing production of low-fat dairy items including various health benefits related to the consumption of yogurt is predicted to spice up the industry demand. Technological advancements and rising process automation within the industry also are anticipated to propel the industry growth. the worldwide
Read MoreThe In-flight catering market to expand at a CAGR 5.3% of in terms useful during the amount of forecast. In combination with increasing number of passengers preferring aviation, the rising demand for quality and hygienic main courses, breakfast and beverages have propelled the expansion of the in-flight catering market during the period of forecast. A
Read MoreThe Global Pitaya Market is projected to register a CAGR of 3.8% over the forecast period. The global Pitaya Market (henceforth, mentioned because the market studied) is growing at a strong rate, due to the increasing demand for fresh dragon fruit. High production capabilities and luxurious weather contribute to the assembly of dragon fruits. The
Read MoreDried cranberries are consumed as snacks in the North American countries, like the US, Canada, and Mexico. They are most popular in the US and are commonly consumed over the Thanksgiving and Christmas holidays. Comparable to other dried fruits, cranberries are a good source of fibers and antioxidants. The commercially produced dried cranberries contain added
Read MorePowder Dietary Foods Market growing with a CAGR of 9.5 % during the forecast period of 2019 to 2028. Powder dietary foods aim to fulfil different medical needs of physical body like weight loss issue, chewing or swallowing problems and weight gain problems. They’re specifically designed to satisfy the nutritional need of physical body. These
Read MoreProcessed vegetables are usually vegetables which are available within the able to eat formats. Vegetables are usually processed after harvesting so that nutrients can be locked for the longer period of time.Global processed vegetable market is set to witness a substantial CAGR of 9.15% in the forecast period of 2019 -2028. Expanding e- commerce platform
Read MoreRising consumer focus on nutritional values such as low calories and high proteins and vitamins offered by milk substitutes or dairy analogs is likely to have a positive impact on the market. Soymilk contains various minerals such as iron, calcium, phosphorous, zinc, sodium, potassium, and magnesium. The product is highly popular among heart patients as
Read MoreSoluble dietary fibers include oatmeal, beans, blueberries, nuts, and apples. The health benefits offered by soluble dietary fibers include heart protection, diabetes protection, weight loss, and healthy bowel movements. Soluble dietary fiber market is expected to reach USD 3.7 billion by 2028 growing at a growth rate of 9.00% in the forecast period 2020 to
Read MoreSourdoughs are usually made up of the mixture of flour and water which are usually left for the ferment. During fermentation, they use lactobacilli and yeast. These sourdoughs are healthier as compared to the traditional bread because they’re easy to digest as lactobacilli and yeast neutralizes the phytic acid. These sourdoughs are widely utilized in
Read MoreThe vitamin and mineral premixes are intended to provide all essential nutritional needs. These vitamin and mineral premixes feature unique composition and concentration of vitamins and minerals. It contains a mix of vitamins, trace elements, minerals, and other nutritional additives. The vitamins and minerals consumption in adequate quantity makes an individual healthy. vitamin and mineral
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